Golden kiwifruits are in season again! Big R loves kiwifruits, even the sour green ones, but these are her all time favourites cuz they are wonderfully sweet and yummy. I find the seeds less tart too. Apparently these were created by New Zealand Kiwifruit growers by crossing seeds from a Chinese female plant and a male plant from New Zealand. This is the yummy result 😉
strangely, little C doesn’t like them. She can eat blueberries and strawberries all day long but she just doesn’t like kiwifruits. Yellow or green.
So how do you eat a kiwifruit? They get soft and mushy when its nice and ripe, so what you can do is to slice it down the middle, and scoop out the flesh with a little spoon. I prefer to peel the skin off by running a knife around the sides, it’s easy and neat and doesn’t mush up the flesh, and you can get these nice slices with the beautiful pattern inside.
